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Ensalada de rúcula, peras, nueces y Provolone Valpadana picante

Ensalada de rúcula, peras y nueces con Provolone Valpadana D.O.P. picante

Categoría: Entremeses
Dificultad: fácil

Ingredienti:

  • 300 g de rúcula
  • 3 peras Williams
  • 200 g de Provolone Valpadana D.O.P. picante en escamas
  • 12 gajos de nuez
  • Aceite de oliva virgen extra
  • Sal, pimienta, miel mil flores

Preparazione:

Lavar la rúcula y secarla cuidadosamente. Pelar las peras, cortarlas por la mitad, sacar el corazón de la pera y obtener pequeños taquitos. Disponer un lecho de rúcula en los platos individuales, añadir los taquitos de pera, las nueces divididas en trozos y las escamas de Provolone Valpadana D.O.P. picante. Poner 4 cucharas de aceite en un vaso, añadir dos pizcas de sal, una generosa molienda de pimienta y una cuchara de miel. Emulsionar bien con dientes de un tenedor y colar el condimento sobre las 4 porciones. Llevar a la mesa.

Le altre ricette...