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Caseificio Albiero S.r.l. - Consorzio Tutela Provolone Valpadana
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Caseificio Albiero S.r.l.

consorzio provolone valpadana dop produttori albiero

Type

Mild
Strong
Smoked
Aged Strong

Method

Sales on order
Contact us

Formats

Whole Shapes
Portioned
Slices
Fonduta

CASEIFICIO ALBIERO S.R.L.

Il gusto unico della nostra tradizione

Via Ponte Cocco, 18 – 36050 MONTORSO VICENTINO (VI)
Tel. 0444 685451 – Fax 0444 484015
info@albiero.it
www.albiero.it

L’industria casearia Albiero nasce negli anni ’40 a Montorso Vicentino, un piccolo paese tra Vicenza e Verona alle pendici delle Prealpi Venete.

È una delle prime industrie italiane a produrre il Provolone Valpadana DOP, un formaggio prodotto da latte vaccino a pasta semidura dell’alta pianura padana dal gusto delizioso e inimitabile.

Insigne esponente dell’arte casearia delle paste filate, Albiero si distingue per la qualità, l’estrema cura e la diversificazione di formati e packaging per coprire tutte le richieste del mercato internazionale.

Rural Development Program 2014-2020

European Agricultural Fund for Rural Development: Europe invests in rural areas

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GAL Oglio PO

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Website created with FEASR co-financing
Information manager: Consorzio Tutela Provolone Valpadana
Program Management Authority: Regione Lombardia

Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italy)
Tel. +39 0372 30598
Paid-up share capital: €517,995.35
Registro imprese di Cremona N. CR-100170
VAT number IT00870400199

 

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