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Risotto al Provolone Valpadana dolce e Amarone della Valpolicella

Risotto al Provolone Valpadana D.O.P. dolce e Amarone della Valpolicella DOCG

Categoria: First courses
Difficoltà: media

Ingredienti:

  • 300 g di riso Vialone Nano
  • 500 ml di brodo di carne
  • 1 cipolla bionda
  • 50 g di burro
  • 300 ml di Amarone della Valpolicella DOCG
  • 160 g di Provolone Valpadana D.O.P. dolce
  • sale, pepe nero

Preparazione:

Le altre ricette...