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Caseificio Albiero S.r.l. - Consorzio Tutela Provolone Valpadana
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Caseificio Albiero S.r.l.

consorzio provolone valpadana dop produttori albiero

Tipología

Dulce
Picante
Ahumado
Picante Curado

Modalidad

Venta por encargo
Contáctenos

Formatos

Formas enteras
Raciones
Trozos
Fonduta

CASEIFICIO ALBIERO S.R.L.

Il gusto unico della nostra tradizione

Via Ponte Cocco, 18 – 36050 MONTORSO VICENTINO (VI)
Tel. 0444 685451 – Fax 0444 484015
info@albiero.it
www.albiero.it

L’industria casearia Albiero nasce negli anni ’40 a Montorso Vicentino, un piccolo paese tra Vicenza e Verona alle pendici delle Prealpi Venete.

È una delle prime industrie italiane a produrre il Provolone Valpadana DOP, un formaggio prodotto da latte vaccino a pasta semidura dell’alta pianura padana dal gusto delizioso e inimitabile.

Insigne esponente dell’arte casearia delle paste filate, Albiero si distingue per la qualità, l’estrema cura e la diversificazione di formati e packaging per coprire tutte le richieste del mercato internazionale.

Programa de Desarrollo Rural 2014-2020

Fondo Europeo Agrícola de Desarrollo Rural: Europa invierte en las zonas rurales

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GAL Oglio PO

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Sitio web creado con cofinanciación del FEASR
Responsable de información: Consorcio Tutela Provolone Valpadana
Autoridad de gestión del programa: Regione Lombardia

Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italia)
Telf. +39 0372 30598
Capital social desembolsado: 517.995,35 €
Registro imprese di Cremona N. CR-100170
Número de IVA IT00870400199

 

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