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Baguette ai cereali con pesto di rucola, bresaola, Provolone Valpadana DOP Piccante e cetriolo fresco - Consorzio Tutela Provolone Valpadana

Baguette ai cereali con pesto di rucola, bresaola, Provolone Valpadana DOP Piccante e cetriolo fresco

Categoria: Aperitivos
Difficoltà: facile

Ingredienti:

  • 2 baguette ai cereali
  • 100 g Provolone Piccante
  • 1/2 cetriolo
  • 100 g bresaola
  • pepe nero
Per il pesto:
  • 50 g rucola
  • 25 g pinoli
  • 70 g olio evo
  • sale

Preparazione:

Iniziate con la preparazione del pesto di rucola. In un mixer unite tutti gli ingredienti e frullate fino ad ottenere un composto omogeneo. Tagliate il Provolone Dolce a fette ed il cetriolo a rondelle e tenete da parte. Componete il panino facendo uno strato di pesto sulla base, adagiate la bresaola e le fette di Provolone Dolce. Unite il cetriolo a fette ed un filo d’olio evo ed un pizzico di pepe. Richiudete il panino e servite.