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Carpaccio de cítricos, cebollas y Provolone Valpadana picante curado

Carpaccio de cítricos y cebollas rojas con Provolone Valpadana D.O.P. picante curado

Categoría: Entremeses
Dificultad: fácil

Ingredienti:

  • 200 g de Provolone Valpadana D.O.P. picante curado
  • 1 pomelo amarilla
  • 1 pomelo rosa
  • 4 naranjas rojas de Sicilia IGP
  • 500 g de cebollas rojas
  • 80 g de azúcar moreno
  • 1 clavo (especia aromática)
  • 20 g de pistachos sin cáscara
  • Aceite de oliva virgen extra, sal, cebollino

Preparazione:

Exprimir dos naranjas y recoger el zumo. Pelar y cortar la cebolla muy fina, ponerla en una cazuela con el azúcar y el clavo (especia aromática). Añadir el zumo de naranja, encender el fuego y cocer a fuego suave unos 30 minutos, cubrir con la tapadera. Apagar el fuego, eliminar el clavo (especia aromática) y dejar enfriar completamente. Cortar los pomelos y las naranjas restantes, colocar en los platos individuales alternándolos. Añadir el Provolone Valpadana D.O.P. picante curado cortado en rodajas con un pelador de patatas, luego espolvorear con los pistachos picados. Completar con un poco de aceite y cebollino, servir.

Le altre ricette...