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Eggs in cocotte with mild Provolone Valpadana, mint and lemon

Eggs in cocotte with mild Provolone Valpadana P.D.O., mint and lemon peel

Category: Main courses
Difficulty: hard

Ingredienti:

  • 8 eggs at room temperature
  • 160 g mild Provolone Valpadana P.D.O.
  • 1/2 bunch of fresh mint
  • 500 ml fresh cream
  • 1 glass of white vinegar
  • 2 small edible lemons
  • salt, black pepper
  • Croutons of bread, to serve with

Preparazione:

Le altre ricette...