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Ensalada de brócoli romano y Provolone Valpadana picante

Ensalada de brócoli romano y Provolone Valpadana D.O.P. picante

Categoría: Entremeses
Dificultad: fácil

Ingredienti:

  • 160 g de Provolone Valpadana D.O.P. picante
  • 800 g di brócoli romano
  • 350 g de encurtidos mixtos (pepinillos, zanahorias, pimientos, cebollitas) o conserva de verduras
  • 100 g de aceitunas verdes
  • 100 g de aceitunas negras
  • Aceite de oliva virgen extra, vinagre de vino blanco, sal

Preparazione:

Mondar y lavar cuidadosamente el brócoli romano. Cocer las puntas al vapor 10 minutos aprox.: tendrán que quedar crujientes. Colocarlas en un recipiente y dejarlas enfriar. Añadir los encurtidos mixtos cortados a trocitos y las aceitunas verdes y negras. Aliñar con 4 cucharas de aceite de oliva virgen extra y dos cucharas de vinagre de vino blanco. Mezclar, cubrir con la película transparente y dejar reposar dos horas al fresco. Añadir el Provolone Valpadana D.O.P. picante en escamas gruesas, mezclar  nuevamente y servir.

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