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Medallones asados de Provolone Valpadana D.O.P. dulce

Medallones asados de Provolone Valpadana D.O.P. dulce con miel, nueces y romero

Categoría: Segundos platos
Dificultad: fácil

Ingredienti:

  • 320 g de Provolone Valpadana D.O.P. dulce
  • 4 cucharas de miel de acacia
  • 80 g de nueces a trozos
  • Un pugnado de agujas de romero limpias

Preparazione:

Obtener del Provolone Valpadana D.O.P. dulce 8 rodajas de iguales dimensiones y espesor con un cortador de pasta redondo. Asarlas en una sartén antiadherente muy caliente durante 8 minutos, dándoles la vuelta a mitad del tiempo o cuando se habrá formado una costra dorada en la parte del queso a contacto con la sartén. Disponer los medallones asados en los platos individuales, rociarlos con la miel y esparcirlos con las nueces y el romero. Servir inmediatamente.

Le altre ricette...