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Como preparar el Provolone Valpadana D.O.P. dulce a la pizzaiola

Provolone Valpadana D.O.P. dulce a la pizzaiola

Categoría: Segundos platos
Dificultad: fácil

Ingredienti:

  • 500 g de Provolone Valpadana D.O.P. dulce
  • 400 g de tomates pelados
  • 1 diente de ajo
  • Aceite de oliva virgen extra, azúcar, sal, pimienta, orégano fresco

Preparazione:

Cortar el Provolone Valpadana D.O.P. dulce a lonchas gruesas de 1,5 cm y reservarlo a parte. Verter 4 cucharas de aceite en una cazuela grande y añadir el ajo pelado y cortado por la mitad. Sofreír un par de minutos, después añadir los tomates pelados. Cocer la salsa 15 minutos a fuego bajo después de añadir una cucharita de azúcar. Ajustar la sal y la pimienta, mezclar, por último añadir las lonchas de Provolone Valpadana D.O.P. dulce. Cocer todavía un minuto, el tiempo suficiente para ablandar ligeramente el queso, después apagar el fuego y añadir abundante albahaca fresca. Servir.

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