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Come preparare il Provolone Valpadana D.O.P. dolce alla pizzaiola
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Provolone Valpadana D.O.P. dolce alla pizzaiola

Categoria: Secondi
Difficoltà: facile

Ingredienti:

  • 500 g di Provolone Valpadana D.O.P. dolce
  • 400 g di pomodorini pelati
  • 1 spicchio d’aglio
  • Olio extravergine d’oliva, zucchero, sale, pepe, origano fresco

Preparazione:

Tagliate il Provolone Valpadana D.O.P. dolce a fette spesse 1,5 cm e tenetelo da parte. Versate 4 cucchiai d’olio in un tegame capiente e aggiungete l’aglio sbucciato e tagliato a metà. Fate soffriggere un paio di minuti, quindi unite i pomodorini pelati.  Cuocete la salsa 15 minuti a fuoco basso dopo aver unito un cucchiaino di zucchero. Regolate di sale e pepe, mescolate, infine unite le fette di Provolone Valpadana D.O.P. dolce. Cuocete ancora un minuto, giusto il tempo di far ammorbidire leggermente il formaggio, quindi spegnete il fuoco e aggiungete abbondante basilico fresco. Servite.

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Responsabile dell’informazione: Consorzio Tutela Provolone Valpadana
Autorità di Gestione del Programma: Regione Lombardia

Consorzio Tutela Provolone Valpadana
Piazza Marconi, 3
26100 Cremona (Italia)
Tel. +39 0372 30598
Capitale sociale versato: 517.995,35 €
Registro imprese di Cremona N. CR-100170
P. IVA IT00870400199

 

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